Proprionic Bacteria Proprionic Bacteria. 20 grams. Used in the production of Swiss cheese to produce the characteristics `holes` added directly to ...

Yellow Cheese Coating Yellow Cheese Coating. Mould inhibitor, apply with a sponge. 300 gram.

Penicillin Roquefort Penicillin Candidium. 10 gram, blue mold liquid added to the curd during cheesemaking prior to hooping or forming the curd.

Hard Cheesemakers KitHard Cheesemakers Kit includes: Deluxe hardwood press, Cheese colorant, cheese culture, liquid rennet-120ml, corian molded che...

Soft Cheese Curd Draining Bag Soft Cheese Curd Draining Bag. 2 litre capacity, re-useable, used in draining curd when making sour cream, cream chee...

1" Dial Cooking Thermometer   This 1” dial thermometer is perfect for any chef’s kitchen. Use the thermometer to ensure all food is heated adequate...

Soft Goat Cheese Kit Soft Goat Cheese Kit includes : Soft cheese curd draining bag (10L), stainless steel dairy thermometer, 2 ripening mats, 6 goa...

Cream Cheese Kit Cheese Kit includes: Muslin cheese cloth draining bag, Floating dairy thermometer, cheese starter culture, liquid rennet-30ml with...

Cheese/Butter Muslin ClothCheese / Butter Muslin Cloth. Re-useable 12 x 12" sheet.

Camembert, Brie & Roquefort Kit Camembert, Brie & Roquefort Kit. Includes: Specialty molds for soft cheeses such as Brie, Camembert, and Bl...

Citric Acid - 3.4oz Perfect for crafting creamy mozzarella, ricotta, and other soft cheeses right at home. This high-quality citric acid ensures co...