Soft Cheese Curd Draining Bag Soft Cheese Curd Draining Bag. 2 litre capacity, re-useable, used in draining curd when making sour cream, cream chee...

Vegetarian Liquid Rennet - 60 ml Microbial vegetarian liquid rennet. 60 ml bottle.

Proprionic Bacteria Proprionic Bacteria. 20 grams. Used in the production of Swiss cheese to produce the characteristics `holes` added directly to ...

Tome Cheese Mould-Rounded Bottom - 2kg Designed for both amateur and professional cheesemakers, this mould ensures consistent shape and texture for...

Vegetarian Liquid Rennet - 120 ml Microbial vegetarian liquid rennet. 120 ml bottle.

Soft Cheese Mold Soft Cheese Mold. Dimensions: 3.25" across the top, 4.8" high, 2.4" across the bottom.

Yellow Cheese Coating Yellow Cheese Coating. Mould inhibitor, apply with a sponge. 300 gram.

Penicillin Roquefort Penicillin Candidium. 10 gram, blue mold liquid added to the curd during cheesemaking prior to hooping or forming the curd.

Cream Cheese Kit Cheese Kit includes: Muslin cheese cloth draining bag, Floating dairy thermometer, cheese starter culture, liquid rennet-30ml with...

Mesophilic Cheese Culture - Type II Mesophilic Culture - Type II. Starter culture for the production of cheddar, edam, gouda, oka, brick and other ...

Cow or Goat labels 100 per packLabels. Cow or Goat labels 100 per pack. Easy to affix to cheese using cheese wax. 3.5" x 2.5".

1" Dial Cooking Thermometer   This 1” dial thermometer is perfect for any chef’s kitchen. Use the thermometer to ensure all food is heated adequate...

CHOOZIT Cheese culture Mesophilic Culture  Used for making Feta cheese CHOOZIT Cheese culture. Available in 5 and 25 DCU sizes. Direct set inoculat...

Cheese/Butter Muslin ClothCheese / Butter Muslin Cloth. Re-useable 12 x 12" sheet.

Cotton Cheese Cloth - 2 Sq Yards Endless uses, endless convenience! This 2-square yard Cheese Cloth is crafted from 100% soft, absorbent, and lint-...