Homegrown Whole Grains

Homegrown Whole Grains

Discover the joys of growing, harvesting, and cooking your own whole grains with this comprehensive guide by Sara Pitzer. Whether you have a small backyard or a larger plot, this book shows you how to cultivate nine common whole grains, including wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. With just 1,000 square feet, you can grow enough wheat for 50 loaves of fresh bread!

Packed with simple, delicious recipes and beautiful illustrations, this book is perfect for gardeners and cooks alike. Learn how to process, store, and cook whole grains, and enjoy the satisfaction of creating wholesome, homemade meals. A wonderful gift for anyone interested in sustainable living and healthy eating.