Products

Penicillin Roquefort Penicillin Candidium. 10 gram, blue mold liquid added to the curd during cheesemaking prior to hooping or forming the curd.

Proprionic Bacteria Proprionic Bacteria. 20 grams. Used in the production of Swiss cheese to produce the characteristics `holes` added directly to ...

Pure Kid Lipase 25 grams for hard Italian Cheese. Pure Kid Lipase 25 grams for hard Italian Cheese. Lipase is an enzyme in milk that attaches itsel...

Red Cheese WaxRed Cheese Wax. Approximately 1lb. block. Melt and brush onto cheese.

Soft Cheese Curd Draining Bag Soft Cheese Curd Draining Bag. 2 litre capacity, re-useable, used in draining curd when making sour cream, cream chee...

Soft Cheese Mold Soft Cheese Mold. Dimensions: 3.25" across the top, 4.8" high, 2.4" across the bottom.

Soft Cheesemakers Kit Cheese Kit includes: Two basket style cheese molds suitable for Ricotta, Cottage Cheese, Feta, Havarti. Muslin cloth draining...

Soft Goat Cheese Kit Soft Goat Cheese Kit includes : Soft cheese curd draining bag (10L), stainless steel dairy thermometer, 2 ripening mats, 6 goa...

Stainless Steel Milk Pail - 2 Gallon   Heavy stainless steel construction. Great for carrying and cooling milk. Includes tight-fitting lid. Commerc...

Thermophilic Cheese Starter Culture Thermophilic Cheese Starter Culture. 10 grams for the production of Italian type cheeses such as Mozzarella, Pa...

Thermophilic Starter Culture Thermophilic Starter Culture. 10 grams for the production of Swiss-type cheeses: Gruyere, Swiss, Ememthaler, will set ...

Tome Cheese Mould-Rounded Bottom - 2kg Designed for both amateur and professional cheesemakers, this mould ensures consistent shape and texture for...

Vegetarian Liquid Rennet - 120 ml Microbial vegetarian liquid rennet. 120 ml bottle.

Vegetarian Liquid Rennet - 60 ml Microbial vegetarian liquid rennet. 60 ml bottle.

Yellow Cheese Coating Yellow Cheese Coating. Mould inhibitor, apply with a sponge. 300 gram.

Yellow Cheese WaxYellow Cheese Coating. Approximately 1lb. block. Melt and brush onto cheese.